Hello, all. 🙂
This morning, just a few hours ago, I work up and decided that I would do something fun and productive with myself. In an attempt to be ‘productive’, I made vanilla pudding.
You see, I love vanilla pudding fiercely. I love vanilla pudding because it is a major part of my childhood.
When I was about seven years old, my mother asked me to help her bake cookies . . . . Didn’t see that coming, did you? :p
My mother had baked her ‘famous’ chocolate chip cookies countless times before I was seven, and has baked them countless times since I was seven years old. Those cookies never get old! They are the world’s best chocolate chip cookies.
What makes them significantly better than any other chocolate chip cookie in the world is not the love she puts into baking them. Well . . . it is, but more importantly in the creation of these magnificent cookies is something else. Something that I have ben blessed to learn at such a young age in my life.
I now, from my tiny little apartment, the one with barely enough room to stretch and do yoga, make these cookies for my friends, professors and everyone else at my college. Each time I give my cookies away, I am told that they are the best chocolate chip cookies ever. . . . . tell me something I didn’t know already. 🙂
These cookies require the love of the person baking these simply divine gifts from my mother’s cookbook. Love and the knowledge of a secret ingredient. I’ll come back to that later.
I absolutely love being in the kitchen. My favorite state of being in the kitchen is with no shoes on.
I love washing the dishes, by hand is the most dependable way, thank you. 😉
I like cleaning to a playlist of my favorite songs in the kitchen and anywhere else in the house. . . . . .I will be a good work-from-home-Mother someday.
Before I become a stay-at-home-Mother, aside from the obvious need to be married and have a few babies (preferably two, but who knows what will happen?) , I need to secure an online job within editing or publishing for a newspaper, a book publishing company or a magazine and ‘settle in’ somewhere in the world. Maybe I should do this as I am finishing college, but I need to learn and copy recipes from my mother’s cookbook and practice making the meals from the recipes given to me.
My mother sure does make some incredible meals. My father comes from an Irish-Catholic family, so we get the potato-loving from him. My mother’s heritage is German. With the two Irish ‘potato loving’ and the German ‘sweet loving’ sides to my personal heritage, it’s no wonder that I love to be in the kitchen! The barefoot thing is just my personal preference.
As you may have guessed, the ‘secret ingredient’ to my mother’s delicious cookies is vanilla pudding.
The pudding may not seem like a big deal, and perhaps it seems strange to put vanilla pudding in chocolate chip cookies, but believe me. The pudding makes the cookies a perfect mixture of soft and crunchy. The pudding keep the chocolate chips at an almost-liquid state for longer than the heat from the oven does. There are specific ingredients, as in the specific brand of vanilla extract used, the type of flour used and the specific brand of the pudding used.
But, there you have it. ❤
That is the formula to create the world’s best chocolate chip cookies.
Enjoy, my readers. Enjoy. ❤
Jusqu’à prochaine temps! ❤
~Alexandra Mae XoXo